What to consider when picking a BBQ Seasoning

🎯 What to consider when picking a BBQ seasoning

When you choose a rub/seasoning for your grilling/smoking, keep these in mind:

• Flavor profile: Sweet vs. savory vs. spicy vs. smoky. Some blends lean towards brown sugar & sweet (great for pork, chicken), while others lean towards black pepper / strong savory (great for beef).

• Meat type / cooking method: Big brisket/smoke vs. quick chicken grill vs. veggies. Some rubs are built for competition-style heavy bark formation.

• Salt/sugar content: If you are controlling sodium or sugar, check the label (or go with a “no-salt” or cleaner ingredients option).

• Brand & availability: Some brands are widely available in big box/grocery stores; others are niche/smoke-house brands and may cost more.

• Versatility: If you just want one multipurpose rub, go with “all-purpose” labeled blends. If you love to specialize (brisket only, or chicken only), you may pick more targeted blends.

• Budget: Some premium blends cost significantly more; everyday use vs. “special occasion”.